Belgian Dubbel Recipe - Nimbus

Recipe Info

Recipe Image

Nimbus

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Belgian Amber Candi Syrup - BE , Chocolate Wheat Malt - DE, Special B - BE, Aromatic Malt - UK , Tettnang Hops, Perle Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Belgian Double.

Fermentables

72% - Pilsner - BE
9
36
2
Mash
8% - Munich - UK
1
37
9
Mash
8% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
4% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.6
Perle
1
Pellet
Boil
5 min(s)
8.3
5.4

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

3.
Ferment @ 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nimbus
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 230 per 12oz Calories
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