American IPA Recipe - Powder Test NEIPA

Recipe Info

Recipe Image

Powder Test NEIPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Simcoe Hops, Mosaic Hops, Galaxy Hops, Citra Hops, Mosaic Powder Hops, Citra Powder Hops, El Dorado Hop Hash Hops, Gigayeast Vermont Ale GY054 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Wedding NEIPA.

Fermentables

82% - Maris Otter Pale - UK
10.125
38
3
Mash
18% - Flaked Oats - US
2.25
37
1
Mash

Hops

Simcoe
1
Pellet
FirstWort
90 min(s)
13
44.1
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
2
Pellet
DryHop
12 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
12 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
12 day(s)
14.2
0.0
Mosaic Powder
0.5
Pellet
DryHop
3 day(s)
0
0.0
Citra Powder
0.5
Pellet
DryHop
3 day(s)
0
0.0
El Dorado Hop Hash
1
Pellet
FlameOut
0 min(s)
20
0.0

Yeast

Gigayeast Vermont Ale GY054
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
2L Starter Vermont Ale yeast.
2.
Adjusted H2O to NEIPA per Bru'n Water
3.
30 Min whirlpool stand 185 deg
4.
45 Sec of Oxygen at pitching
5.
Dry Hop in Primary after 2 Days
6.
Second Dry Hop with 3 Days to Go
7.
Ferment at 66 and gradually increase for diacetyl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Powder Test NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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