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Rye PA Recipe

Recipe Info

Recipe Image

Rye PA

by DWFitzpatrick on 8/11/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Dark Crystal 80L - UK, Crystal 40L - CA, Carapils - DE, Aromatic Malt - US, Perle Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

67% - 2-Row - US

lbkg 8

ppg 37

L 1

use Mash

17% - Rye - US

lbkg 2

ppg 37

L 3

use Mash

6% - Dark Crystal 80L - UK

lbkg 0.75

ppg 33

L 80

use Mash

4% - Crystal 40L - CA

lbkg 0.5

ppg 34

L 40

use Mash

4% - Carapils - DE

lbkg 0.5

ppg 33

L 2

use Mash

2% - Aromatic Malt - US

lbkg 0.25

ppg 35

L 20

use Mash

12 lb kg total fermentables

Hops

Perle

oz g 1

type Pellet

usage FirstWort

time 60 min(s)

AA 8.3

IBU 26.3

Amarillo

oz g 1

type Pellet

usage Boil

time 20 min(s)

AA 9

IBU 17.3

Amarillo

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 9

IBU 10.3

Amarillo

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 5.7

Amarillo

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 9

IBU 0.0

Amarillo

oz g 2

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

7 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 152

time 60 min

Special Instructions

1.

1 g calcium chloride, 1 g pickling lime and 3 ml lactic acid added to 4 gallon mash water

2.

1.2 g calcium chloride added to 5.5 gallon sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye PA

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.015 FG
59.6 IBU (tinseth) Bitterness
1.00 BG:GU
11.0° SRM Color
75% Efficiency
5.8% ABV Alcohol
201 per 12oz Calories

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