Clone Of Pumpkin Ale Recipe

Recipe Info

Recipe Image

Clone Of Pumpkin Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Flaked Wheat - US, Fresh Pumpkin, cooked, Magnum Hops, Mt. Hood Hops, White Labs English Ale WLP002 Homebrew Yeast, Cinnamon, Ginger, Nutmeg, Allspice, Clove, Vanilla Extract, Whirfloc tablet.

This recipe was cloned from Pumpkin Ale.

Fermentables

53% - 2-Row - US
18
37
1
Mash
6% - Munich - Light 10L - US
2
35
10
Mash
6% - Caramel/Crystal 40 - US
2
35
40
Mash
6% - Flaked Wheat - US
2
35
2
Mash
29% - Fresh Pumpkin, cooked
10
5
0
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
21.2
Mt. Hood
5
Leaf
Boil
15 min(s)
6
24.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Cinnamon
2
tsp
Boil
Ginger
1
tsp
Boil
Nutmeg
1
tsp
Boil
Allspice
1
tsp
Boil
Clove
1
tsp
Boil
Vanilla Extract
0.25
tsp
FlameOut
Whirfloc tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil strike water with pumpkin
2.
Single infusion mash at 158? F for 45-60 mins
3.
Mash out at 168?F
4.
Sparge with 178?F water
5.
60 min boil - Magnum hops
6.
15 min boil - Mount Hood hops
7.
5 min boil - Spices and Whirlfloc tablet
8.
Flame out - Vanilla extract

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pumpkin Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 45.2 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
Clone This Recipe

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