Kölsch Recipe - Kolsh

Recipe Info

Recipe Image

Kolsh

by on
All Grain
30 Liter(s)
33 Liter(s)
60 min
65%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Acidulated Malt - DE , Perle Hops, Tettnang Hops, White Labs German Ale II WLP003 Homebrew Yeast, Irish Moss.

Fermentables

42% - Pilsner - DE
3
38
1
Mash
42% - Vienna - DE
3
37
4
Mash
14% - Wheat Malt - DE
1
37
2
Mash
3% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Perle
30
Pellet
Boil
60 min(s)
8.3
21.4
Tettnang
25
Pellet
Boil
15 min(s)
4.5
4.8

Yeast

White Labs German Ale II WLP003
72%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Acid Rest
Direct Heat
50
15 min
Saccharification Rest
Direct Heat
63
40 min
Maltose Rest
Direct Heat
68
5 min
Stop
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsh
Kölsch
  • 30.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 161 per 12oz Calories
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