American IPA Recipe - Clone Of Hop Haze

Recipe Info

Recipe Image

Clone Of Hop Haze

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Wheat Malt - DE, Rice Hulls - US, Centennial Hops, Simcoe Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Hop Haze.

Fermentables

64% - Pale Ale - US
9
37
3
Mash
14% - Flaked Oats - US
2
37
1
Mash
14% - Wheat Malt - DE
2
37
3
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
15.8
Simcoe
0.5
Pellet
FirstWort
60 min(s)
13
19.5
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.8
Simcoe
0.5
Pellet
Boil
15 min(s)
13
9.7
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.7
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
DryHop
2 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
2 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
2 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 g Calcium Chloride, 1 g Pickling Lime, 3.5 ml lactic acid added to 4.5 gallon mash water.
2.
2.5 g Calcium Chloride added to 5.5 gallon sparge water.
3.
no whirlfloc needed
4.
20 min hop stand before chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hop Haze
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 223 per 12oz Calories
Clone This Recipe

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