Sweet Stout Recipe - Jubilee

Recipe Info

Recipe Image

Jubilee

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Roasted Barley - US, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast, Cherry Puree, Lactose, Cherries.

This recipe was cloned from Jubilee.

Fermentables

73% - Pale Malt
9
34
4
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Victory Malt - US
0.5
34
28
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.4
Willamette
1
Pellet
Boil
30 min(s)
5
14.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Cherry Puree
98
oz
Secondary
Lactose
12
oz
Bottle
Cherries
16
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60 min
2.
Batch sparge in two steps with 168F water
3.
Primary for 10 days
4.
Secondary on cherry puree for 3 weeks
5.
Force carb at 12psi for 2 weeks
6.
Pop that cherry.
7.
Add lactose and 1 pound of cherries to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jubilee
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 34.2 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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