Cream Ale Recipe - Akkas cream ale 4

Recipe Info

Recipe Image

Akkas cream ale 4

by on
All Grain
53 Liter(s)
60 Liter(s)
90 min
78%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Corn - US, Wheat Malt - DE, Polaris Hops, Hallertauer Mittelfrüh Hops, Perle Hops, Northern Brewer Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas cream ale 3.

Fermentables

59% - Pale Ale - DE
6.5
39
2
Mash
27% - Flaked Corn - US
3
37
1
Mash
14% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Polaris
12
Pellet
Boil
90 min(s)
21.3
13.6
Hallertauer Mittelfrüh
19
Pellet
Boil
10 min(s)
2.7
0.9
Perle
14
Pellet
Boil
10 min(s)
4.8
1.2
Northern Brewer
19
Pellet
Boil
10 min(s)
8.8
3.0

Yeast

Danstar Nottingham
78%

Other Stuff

Protafloc
1
each
Boil
Yeast Nutrient
0.003
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas cream ale 4
Cream Ale
  • 53.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.011 FG
  • 18.8 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 3.2° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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