Amber Kellerbier Recipe - HoP Bayer

Recipe Info

Recipe Image

HoP Bayer

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - UK, Dark Chocolate - US, Hallertauer Mittelfrüh Hops, M-76, mangrove jack, bavarian Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from Koia Bayer.

Fermentables

89% - Munich - UK
10
37
9
Mash
9% - Vienna - UK
1
35
4
Mash
2% - Dark Chocolate - US
0.2
29
420
Mash

Hops

Hallertauer Mittelfrüh
80
Pellet
Boil
60 min(s)
4
16.0
Hallertauer Mittelfrüh
40
Pellet
Boil
15 min(s)
4
4.0
Hallertauer Mittelfrüh
40
Pellet
Boil
2 min(s)
4
0.7

Yeast

M-76, mangrove jack, bavarian
75%

Other Stuff

Wirloc på 15 min
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Redusere/kok 8 liter av v?rter til 2-3 L - vanne ut til 8L igjen
2.
Gj?ring 4 uker p? 10graderC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HoP Bayer
Amber Kellerbier
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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