Hop on the Devils back Recipe

Recipe Info

Recipe Image

Hop on the Devils back

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Amarillo Hops, Goldings Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Dextrose.

Fermentables

93% - 2-Row - US
13
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
51.7
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.4
Goldings
0.5
Pellet
Boil
15 min(s)
5
3.6
Amarillo
1
Pellet
Boil
5 min(s)
9
5.2
Goldings
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Dextrose
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop on the Devils back
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 66.9 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 241 per 12oz Calories
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