Imperial Stout Recipe - ShadowRayz - Russian Imperial Stout

Recipe Info

Recipe Image

ShadowRayz - Russian Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Black Patent Malt - UK, Galena Hops, Northern Brewer Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

84% - 2-Row - US
17
37
1
Mash
1% - Crystal 120L - CA
0.25
33
120
Mash
5% - Chocolate Malt - US
1
34
350
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
5% - Flaked Oats - US
1
37
1
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Galena
2
Pellet
Boil
90 min(s)
13
61.7
Northern Brewer
1
Pellet
Boil
30 min(s)
9
15.3
Northern Brewer
1
Pellet
Boil
10 min(s)
9
7.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 154 for 60 minutes.
2.
Ferment 3 weeks - Rack to secondary and leave for 3-6 weeks in cool/dark place.
3.
Bottle or keg after secondary fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Russian Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.110 OG
  • 1.027 FG
  • 84.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 49.3° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 393 per 12oz Calories
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