Cream Ale Recipe - Dismantled Caramel Cream Ale
Cream Ale
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Dismantled Caramel Cream Ale
by Dismantle on 8/10/2017
All Grain
4.25 Gallon(s)
5 Gallon(s)
60 min
75%
Light and sweet cream ale
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dismantled Caramel Cream Ale
Cream Ale
-
4.25
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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