Cream Ale Recipe - Dismantled Caramel Cream Ale

Recipe Info

Recipe Image

Dismantled Caramel Cream Ale

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
60 min
75%
Light and sweet cream ale

Fermentables

59% - Pilsner - US
5
34
1
Mash
35% - 2-Row - US
3
37
1
Mash
3% - Flaked Corn - US
0.25
37
1
Mash
3% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
19.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dismantled Caramel Cream Ale
Cream Ale
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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