Spicy Wit Recipe

Recipe Info

Recipe Image

Spicy Wit

by on
All Grain + Extract
18 Liter(s)
22 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich Light - CA, Flaked Wheat - US, Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Styrian Wolf Hops, Mangrove Jacks French Saison M29 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

20% - Bohemian Pilsner - DE
0.76
38
1
Mash
5% - Munich Light - CA
0.2
34
10
Mash
53% - Flaked Wheat - US
2
35
2
Mash
13% - Liquid Malt Extract - Light - US
0.5
35
4
Extract
8% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Styrian Wolf
8
Pellet
Boil
60 min(s)
13.2
14.7
Styrian Wolf
20
Pellet
Boil
10 min(s)
13.2
13.3
Styrian Wolf
20
Pellet
FlameOut
0 min(s)
13.2
0.0

Yeast

Mangrove Jacks French Saison M29
88%

Other Stuff

Coriander
0.015
kg
Boil
Orange or Lemon peel
0.04
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spicy Wit
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.006 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 168 per 12oz Calories
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