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PB Porter clone
by CodyS513 on 8/10/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Caramel/Crystal 80 - US, Special Roast - US, Black Malt - US, Roasted Barley - US, Chocolate Malt - US, Fuggles Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, PB powder, Cocoa.
6% - Caramel/Crystal 80 - US
name
Wyeast American Ale 1056
name
Wyeast American Ale 1056
No mash steps in this recipe
Sparge at 156 deg. for 60 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.022
FG
27.1 IBU (tinseth)
Bitterness
0.30
BG:GU
49.5 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
310 per 12oz
Calories
Clone This Recipe
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