British Brown Ale Recipe - Extract Clone Of Brown Bear Brown

{"RecipeId":4376,"RecipeTypeId":30,"OriginalRecipeId":26,"UnitType":"s","IbuFormula":"b","CreatedBy":100010,"Name":"Extract Clone Of Brown Bear Brown","Description":"Lazy day brewing, no cooling, just a few grains. Smaller boil means less fuel wasted.","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":5.5,"BoilSize":2,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1405269125723)\/","BrewSessionCount":1,"MostRecentBrewSession":887,"Og":1.0485295454545454,"Fg":1.0135882727272727,"Srm":25.713201200189076,"Ibu":25.420411666285261,"BgGu":0.52381310041518936,"Abv":4.5074241818181822,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"6.5","Ppg":"35","L":"10","Use":"Extract","Id":"17941","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"1"},{"Per":"18","Amt":"1.5","Ppg":"35","L":"80","Use":"Mash","Id":"17942","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"17943","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.0625","Ppg":"25","L":"500","Use":"Mash","Id":"17944","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"25","L":"300","Use":"Mash","Id":"17945","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"21.4216952243977","Id":"16583","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.9","Ibu":"3.99871644188757","Id":"16622","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"5462","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"6492","Rank":"1","Text":"Steep grains in 2 gallons of water at 160 degrees for 30 minutes"},{"Id":"6493","Rank":"2","Text":"Boil hops, etc for an hour"},{"Id":"6494","Rank":"3","Text":"Add to 3.5 gallons of room temp water in fermenter"},{"Id":"6495","Rank":"4","Text":"Once water reaches \u003c100 degrees, add yeast."}]}