Witbier Recipe - Witbier 2
Witbier
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Witbier 2
by caje 8/10/2017
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Unmalted Wheat - BE, Flaked Oats - US, Zagrava Hops, Brewferm Brewferm Blanche Homebrew Yeast.
Dry Stout 2 .
15% - Unmalted Wheat - BE
name
Brewferm Brewferm Blanche
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
30.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
25.2 IBU (tinseth)
Bitterness
0.53
BG:GU
3.5 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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