Irish Stout Recipe - Dry Stout 2

Recipe Info

Recipe Image

Dry Stout 2

by on
All Grain
30 Liter(s)
30 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - US, Flaked Barley - US, Chocolate Wheat Malt - DE, Phoenix Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Dry Stout.

Fermentables

77% - Pale Ale - DE
5
39
2
Mash
8% - Roasted Barley - US
0.5
25
500
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
8% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

Phoenix
20
Pellet
Boil
60 min(s)
10
17.4
Phoenix
20
Pellet
Boil
30 min(s)
10
13.4
Phoenix
10
Pellet
Boil
5 min(s)
10
1.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout 2
Irish Stout
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 42.4° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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