Gueuze Recipe - Rhubarb and Custard sour
Gueuze
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Rhubarb and Custard sour
by Brewer 110919 on 8/10/2017
All Grain
4.7 Liter(s)
7 Liter(s)
60 min
75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, Amber - UK, Torrified Wheat - US, Wheat - UK, Lactose - Milk Sugar - US, East Kent Goldings Hops, Cascade Hops, Motueka Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Vanilla Extract, rhubarb.
55% - Maris Otter Pale - UK
14% - Golden Promise - UK
9% - Torrified Wheat - US
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Fermentis Safale S-04
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rhubarb and Custard sour
Gueuze
-
4.70
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
9.6 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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