Czech Premium Pale Lager Recipe - Bohemian Pilsner

Recipe Info

Recipe Image

Bohemian Pilsner

by on
Extract
21 Liter(s)
15 Liter(s)
60 min
75%
First attempt at brewing with lager yeast. Using the cooler winter temps and put the fermenter underneath the house. Temp should be in the 12-15?C range of the S-23 yeast. Time will tell. Recipe taken from "Classic Beer Styles."

Fermentables

10% - Carapils - Dextrine Malt - US
0.34
33
1
Steep
90% - Liquid Malt Extract - Extra Light - US
3.2
37
2
Extract

Hops

Saaz
35
Pellet
Boil
60 min(s)
3.8
16.2
Saaz
43
Pellet
Boil
30 min(s)
3.8
15.3
Saaz
21
Pellet
Boil
15 min(s)
3.8
4.8
Saaz
21
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner
Czech Premium Pale Lager
  • 21.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Sierra Nevada V3

American Pale Ale
by Brewer 137641 3/26/2024 1:34:27 PM

Clone Of Cream Cookie

Cream Ale
by Mora 3/26/2024 7:22:13 AM

Juicy IPA

All Grain Recipe
by Brewer 117470 3/25/2024 5:48:12 PM

Czech rye pilsner

Czech Premium Pale Lager
by Brewer 114149 3/23/2024 5:23:59 PM
© 2024 by brewgr.com. All Rights Reserved.