Imperial Stout Recipe - Back In Black. Bastard Edition

Recipe Info

Recipe Image

Back In Black. Bastard Edition

by on
All Grain
27 Liter(s)
15 Liter(s)
60 min
75%
Russian Imperial Stout

Fermentables

45% - Dry Malt Extract - Light - US
4.5
44
8
Late
18% - Maris Otter Pale - UK
1.8
38
3
Mash
4% - CaraAroma - DE
0.4
35
130
Mash
4% - Chocolate Wheat Malt - DE
0.4
33
400
Mash
7% - Chocolate Malt - US
0.7
34
350
Mash
7% - Roasted Barley - UK
0.7
29
550
Mash
3% - Flaked Oats
0.3
33
2
Mash
5% - Cane Sugar
0.55
46
0
Late
7% - Lactose - Milk Sugar - US
0.7
41
1
Late

Hops

Columbus
48
Pellet
Boil
60 min(s)
15
38.6
Columbus
35
Pellet
Boil
10 min(s)
15
10.2
Cascade
35
Pellet
Boil
10 min(s)
5.8
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wirlfloc
0.00175
each
Boil
Yeast Nutrient
0.002
kg
Boil
Vanilla Extract
0.05
kg
Boil
Calcium Carbonate
0.0048
kg
Mash
NaHCO3
0.0024
kg
Mash
Cacao Nibs
0.25
kg
Primary
Whiskey for Oak Chips
250
ml
Secondary
Toasted Oak Chips 5 days i fermenter
0.05
kg
Secondary
Coffee extract
0.005
ml
Secondary

Mash Steps

Mash
Infusion
68
60 min
Mash-Out
Infusion
74
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

skjelnes

Tasted on 11/20/2017 by skjelnes

Notes:

Need to brew moore! :)

skjelnes

Tasted on 10/30/2017 by skjelnes

Comments

  • skjelnes

    Based on: http://blog.eckraus.com/russian-imperial-stout-recipe-extract

    8/10/2017 12:54:50 PM

Recipe Facts

Back In Black. Bastard Edition
Imperial Stout
  • 27.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.021 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 71.6° SRM Color
  • 75% Efficiency
  • 11.8% ABV Alcohol
  • 400 per 12oz Calories
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