American Pale Ale Recipe - Blueberry Pale 1

Recipe Info

Recipe Image

Blueberry Pale 1

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Add 4 inches of cinnamon to last 15 minutes of boil. Add 8 lbs blueberries to secondary. Freeze berries, then bring them out and crush them with a mallet, then freeze them again, then crush them again and add to secondary. Siphon beer over.

Fermentables

11% - Dry Malt Extract - Light - US
1
44
8
Extract
75% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
8% - Crystal 15L - CA
0.75
34
15
Mash
6% - Maltodextrin - US
0.5
39
0
Late

Hops

Mosaic
1
Pellet
Boil
15 min(s)
12.7
21.4
Nelson Sauvin
1
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Blueberries
8
lb
Secondary
Cinnamon Sticks (in inches) (15 min boil)
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Pale 1
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 214 per 12oz Calories
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