Strong Scotch Ale Recipe - Clone Of Sandys Kilt Lifter

Recipe Info

Recipe Image

Clone Of Sandys Kilt Lifter

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Strong Scotch Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Crystal 40L - CA, Abbey Malt - DE, Special B - BE, Black Malt - US, Whitbread Golding (Wgv) Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Sandys Kilt Lifter.

Fermentables

% lb fermentable ppg   L   usage  
65% 9 Liquid Malt Extract - Extra Light - US 37
Extract
22% 3 Dry Malt Extract - Light - US 44
Extract
7% 1 Crystal 40L - CA 34
40°
Steep
4% 0.5 Abbey Malt - DE 33
17°
Steep
2% 0.25 Special B - BE 30
180°
Steep
1% 0.125 Black Malt - US 28
500°
Steep
13.875 lb

Hops

oz variety type usage time AA   IBU  
1.5 Whitbread Golding (Wgv) Pellet Boil 60 minutes 6.5 23.8
0 Whitbread Golding (Wgv) Pellet Boil 5 minutes 6.5 0.0
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Scottish Ale 1728 71%
Wyeast Scottish Ale 1728 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sandys Kilt Lifter
Strong Scotch Ale
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.099
1.029
18.9° SRM
75%
23.8 IBU (tinseth)
0.24
9.1% ABV
352 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
19°
39.4 IBU
8.5% ABV
306 cal.
All Grain + Extract Recipe
 
19°
27.5 IBU
8.1% ABV
303 cal.
 
20°
28.8 IBU
9.0% ABV
347 cal.
 
14°
31.6 IBU
7.7% ABV
273 cal.
Feedback