TheCliff Coffee Porter Recipe
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TheCliff Coffee Porter
by TheCliff on 7/12/2014
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Fuggles Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
5% - Dark Crystal 80L - UK
63% - Liquid Malt Extract - Amber - US
21% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.014
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
38.3° SRM
Color
-
100%
Efficiency
-
6.6% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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