Double IPA Recipe - Clone Of Pliney the Elder 10 gallon

Recipe Info

Recipe Image

Clone Of Pliney the Elder 10 gallon

by on
All Grain + Extract
11 Gallon(s)
14 Gallon(s)
90 min
54%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Pliney the Elder.

Fermentables

81% - 2-Row - US
35
37
1
Mash
3% - Crystal 40L - CA
1.3
34
40
Mash
3% - Carapils - Dextrine Malt - US
1.35
33
1
Mash
6% - Corn Sugar (Dextrose) - US
2.5
46
0
Late
7% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Columbus
7.5
Pellet
Boil
90 min(s)
13.9
134.0
Columbus
1.75
Pellet
Boil
45 min(s)
13.9
26.8
Simcoe
2
Pellet
Boil
30 min(s)
12.3
22.7
Centennial
2
Pellet
Boil
0 min(s)
8
0.0
Simcoe
5
Pellet
Boil
0 min(s)
12.3
0.0
Columbus
2
Pellet
DryHop
12 day(s)
13.9
0.0
Centennial
2
Pellet
DryHop
12 day(s)
8
0.0
Simcoe
0.75
Pellet
DryHop
12 day(s)
12.3
0.0
Centennial
0.75
Pellet
DryHop
4 day(s)
8
0.0
Simcoe
0.75
Pellet
DryHop
4 day(s)
12.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pliney the Elder 10 gallon
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 183.6 IBU (tinseth) Bitterness
  • 2.03 BG:GU
  • 7.4° SRM Color
  • 54% Efficiency
  • 8.2% ABV Alcohol
  • 318 per 12oz Calories
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