Clone Of VB Stout Recipe

Recipe Info

Recipe Image

Clone Of VB Stout

by on
All Grain + Extract
6 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Chocolate - BE, Dry Malt Extract - Light - US, Roasted Barley - US, Oat Malt - UK, Caramel/Crystal 40 - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Vanilla Bourbon Stout.

Fermentables

54% - Liquid Malt Extract - Amber - US
7
35
10
Extract
8% - Chocolate - BE
1
30
340
Mash
23% - Dry Malt Extract - Light - US
3
44
8
Extract
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Oat Malt - UK
0.5
28
2
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
12.7
Willamette
1
Pellet
Boil
15 min(s)
5
6.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of VB Stout
  • 6.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
Clone This Recipe

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