Belgian Dubbel Recipe - Clone Of T-B.1

Recipe Info

Recipe Image

Clone Of T-B.1

by on
All Grain
15 Liter(s)
21 Liter(s)
60 min
70%
Cara Belge instead of Abbey Malt, 14 L water, 15 L mashing water

This recipe was cloned from T-B.1.

Fermentables

9% - CaraHell - DE
0.5
33
8
Mash
36% - Wheat Malt - DE
2
37
2
Mash
9% - Special B - BE
0.5
30
132
Mash
27% - Bohemian Pilsner - DE
1.5
38
1
Mash
18% - CaraBelge - DE
1
33
13
Mash

Hops

Amarillo
15
Pellet
Boil
60 min(s)
9
18.1
Styrian Goldings
15
Pellet
Boil
15 min(s)
5.3
5.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

starting 40C water temp. --> 52C
Direct Heat
52
30 min
raise 52 --> 67 in 15 min.
Direct Heat
67
45 min
raise 67 --> 74 in 15 min.
Direct Heat
74
45 min

Special Instructions

1.
Filtering 2 hours, 4 times

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of T-B.1
Belgian Dubbel
  • 15.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 21.9° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 261 per 12oz Calories
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