German Pilsner (Pils) Recipe - German Pils

Recipe Info

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German Pils

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
65%
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All Grain German Pilsner (Pils) homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
96% 4.6 Pilsner - DE 38
Mash
4% 0.2 Melanoidin Malt - US 37
20°
Mash
4.8 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 60 minutes 14.0 17.9
30 Hallertauer Mittelfrüh Pellet Boil 15 minutes 4.3 8.2
30 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 3.3
7 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

German Pils
German Pilsner (Pils)
20.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.049
1.012
3.6° SRM
65%
29.3 IBU (tinseth)
0.59
4.8% ABV
164 per 12oz
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