This recipe has been brewed 1 time(s)
Brew Session: Taddy Porter
Tarna
7/20/2014 12:00:00 AM
- Conditioning
Added two bits of liquorice to the mash boil then strained it into malts. Started fermenting really fast. After initially turning the heat pad on for 3 hours to start, next 2 daysJust had to try to keep it closer to 20 than 30 degC!
Recipe Facts
Taddy Porter
American Porter
- 20.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 20 min Boil Time
- 1.004 OG
- 1.001 FG
- 1.2 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 12.1° SRM Color
- 100% Efficiency
- 0.3% ABV Alcohol
- 10 per 12oz Calories
