American Porter Recipe - Taddy Porter

{"RecipeId":4370,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":101200,"Name":"Taddy Porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":20,"BoilSize":2,"BoilTime":20,"Efficiency":1,"DateCreated":"\/Date(1405154896653)\/","BrewSessionCount":1,"MostRecentBrewSession":903,"Og":1.0036093511045834,"Fg":1.0009023377761459,"Srm":12.121616991948832,"Ibu":1.1719984965180255,"BgGu":0.32471168987404642,"Abv":0.34920471936844172,"Calories":10,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"1","Ppg":"0","L":"0","Use":"Extract","Id":"17913","IngId":"673","Name":"Porter malt","CustomName":"","Rank":"1"},{"Per":"42","Amt":"1","Ppg":"0","L":"0","Use":"Extract","Id":"17914","IngId":"674","Name":"Black Rock dark malt","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.3","Ppg":"39","L":"0","Use":"Steep","Id":"17915","IngId":"553","Name":"Maltodextrin - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.1","Ppg":"28","L":"500","Use":"Mash","Id":"17916","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.8","Ibu":"1.17199849651803","Id":"16562","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"5452","IngId":"250","Name":"Safale S-33 Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"3031","IngId":"17","Name":"Licorice","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"6473","Rank":"1","Text":"Mix grain with 500ml water \u0026 liquorice. Rolling boil 20 mins"},{"Id":"6474","Rank":"2","Text":"Mix malts \u0026 maltodextrin together with 2l hot water in a pot. Gently boil 15mins"},{"Id":"6475","Rank":"3","Text":"Mix hops in pot with 500ml. Heat to boiling, then simmer 2 mins. Turn off heat \u0026 stand 10 mins. Pour thru stocking into malts."},{"Id":"6476","Rank":"4","Text":"Add yeast to some warm water."},{"Id":"6477","Rank":"5","Text":"Put 10l cold water into fermenter. Add hot ingredients. Add cold water up to 20l. Temp 20-30 degC. Add yeast."},{"Id":"6478","Rank":"6","Text":"Ferment 20 degC"}]}