Russian Imperial Stout Recipe - IMPERIAL STOUT

Recipe Info

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IMPERIAL STOUT

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All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
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All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Chocolate Malt - US, Roasted Barley - US, Pale Ale - DE, Chinook Hops, Galena Hops, First Gold Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
7% 0.63 Dark Crystal 80L - UK 33
80°
Mash
4% 0.31 Chocolate Malt - US 34
350°
Mash
4% 0.31 Roasted Barley - US 25
300°
Mash
86% 7.5 Pale Ale - DE 39
Mash
8.75 kg

Hops

g variety type usage time AA   IBU  
25 Chinook Pellet First Wort 60 minutes 13.0 25.2
25 Galena Pellet First Wort 60 minutes 13.0 25.2
25 First Gold Pellet Boil 0 minutes 7.5 0.0
25 Galena Pellet Boil 0 minutes 13.0 0.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

IMPERIAL STOUT
Russian Imperial Stout
22.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.094
1.018
36.0° SRM
75%
50.3 IBU (tinseth)
0.53
9.9% ABV
328 per 12oz
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