Imperial Stout Recipe - IMPERIAL STOUT

Recipe Info

Recipe Image

IMPERIAL STOUT

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Chocolate Malt - US, Roasted Barley - US, Pale Ale - DE, Chinook Hops, Galena Hops, First Gold Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

7% - Dark Crystal 80L - UK
0.63
33
80
Mash
4% - Chocolate Malt - US
0.31
34
350
Mash
4% - Roasted Barley - US
0.31
25
300
Mash
86% - Pale Ale - DE
7.5
39
2
Mash

Hops

Chinook
25
Pellet
FirstWort
60 min(s)
13
25.2
Galena
25
Pellet
FirstWort
60 min(s)
13
25.2
First Gold
25
Pellet
Boil
0 min(s)
7.5
0.0
Galena
25
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IMPERIAL STOUT
Imperial Stout
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.0° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 328 per 12oz Calories
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