American Wheat Beer Recipe - Sorachi Ace Summer Wheat Ale- All Grain

Recipe Info

Recipe Image

Sorachi Ace Summer Wheat Ale- All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Crystal 60L - CA, Flaked Wheat - US, American Wheat, Sorachi Ace Hops, Wyeast American Wheat 1010 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Windsor Dry Ale Yeast Homebrew Yeast.

This recipe was cloned from Sorachi Ace Summer Wheat Ale.

Fermentables

3% - Honey Malt - CA
0.4
37
25
Mash
5% - Crystal 60L - CA
0.8
34
60
Mash
13% - Flaked Wheat - US
2
35
2
Mash
79% - American Wheat
12
39
2
Steep

Hops

Sorachi Ace
0.25
Pellet
Boil
60 min(s)
13
10.9
Sorachi Ace
0.25
Pellet
Boil
30 min(s)
13
8.4
Sorachi Ace
0.5
Pellet
Boil
20 min(s)
13
13.2
Sorachi Ace
1
Pellet
Boil
10 min(s)
13
15.9
Sorachi Ace
1.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast American Wheat 1010
76%
Wyeast American Ale 1056
75%
White Labs California Ale WLP001
70%
Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi Ace Summer Wheat Ale- All Grain
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 216 per 12oz Calories
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