American Amber Ale Recipe - Icabod Pumpkin Ale

{"RecipeId":43689,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112891,"Name":"Icabod Pumpkin Ale","Description":"5 Years in the making - A yearly Fall Favorite. ","ImageUrlRoot":"/img/r/79/793381ac-992c-4633-96c1-e03d7c693c61","StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1502226927973)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0540681818181819,"Fg":1.0102729545454545,"Srm":9.246006350476172,"Ibu":23.319076011676902,"BgGu":0.43129018264555824,"Abv":5.6495843181818186,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"7.5","Ppg":"37","L":"1","Use":"Mash","Id":"221779","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2.5","Ppg":"37","L":"6","Use":"Mash","Id":"221780","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"221781","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"60","Use":"Mash","Id":"221782","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"297512","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"23.3190760116769","Id":"236509","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"83302","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"43159","IngId":"36","Name":"Pumpkin Fruit (1.8 lb can)","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"tbsp","Use":"Boil","Id":"43160","IngId":"6907","Name":"Pumpkin Pie Spice","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"31120","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"71262","Rank":"1","Text":"Empty Can of Pumpkin onto cookie sheet, spread evenly. Sprinkle pumpkin pie spice and brown sugar. Bake in oven at 375 degrees for 1 hour. Let Cool."},{"Id":"71263","Rank":"2","Text":"Once Carlmarlized pumpkin has cooled, add to mash tun after doughing in."},{"Id":"71264","Rank":"3","Text":"Add 1 tbsp of Pumpkin Pie Spice at flame out."},{"Id":"71265","Rank":"4","Text":"Add 2 tbsp of Pumpkin Pie Spice for a week in fermenter before kegging/bottling."}]}