Treacle Porter Recipe

Recipe Info

Recipe Image

Treacle Porter

by on
All Grain
11 Liter(s)
18 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Molasses - US, Flaked Barley - US, Crystal 40L - CA, Roasted Barley - BE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Dark Lord.

Fermentables

72% - Maris Otter Pale - UK
2
38
3
Mash
4% - Chocolate - UK
0.12
34
425
Mash
6% - Molasses - US
0.16
36
80
Late
4% - Flaked Barley - US
0.1
32
2
Mash
9% - Crystal 40L - CA
0.25
34
40
Mash
6% - Roasted Barley - BE
0.16
30
260
Mash

Hops

East Kent Goldings
25
Pellet
Boil
60 min(s)
5.5
29.2
East Kent Goldings
25
Pellet
Boil
20 min(s)
5.5
17.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coffee

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Treacle Porter
  • 11.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

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