Weissbier Recipe - RedSkins Wheat

Recipe Info

Recipe Image

RedSkins Wheat

by on
All Grain
50 Liter(s)
55.6781 Liter(s)
60 min
75%
Cerveja de trigo Vermelho

Fermentables

48% - Pilsner - DE
5
38
1
Mash
38% - Spelt Malt - DE
4
37
2
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
10% - Carapils - DE
1
33
2
Mash

Hops

Perle
20
Pellet
Boil
60 min(s)
8.3
8.6
Perle
10
Pellet
Boil
30 min(s)
8.3
3.3
Perle
10
Pellet
Boil
10 min(s)
8.3
1.6
Perle
20
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

Fermentis Safale K-97
81%
Fermentis Safale K-97
81%

Other Stuff

Whirfloc
2
each
Boil

Mash Steps

Protein Rest
Decoction
43
10 min
Protein Rest
Decoction
55
20 min
Saccharification Rest
Decoction
66
45 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
7 dias fermentando a 18
2.
3 dias fermentando a 23
3.
10 dias matura??o

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RedSkins Wheat
Weissbier
  • 50.00 Gallons Liters Batch Size
  • 55.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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