American IPA Recipe - Extract IPA - Basic

Recipe Info

Recipe Image

Extract IPA - Basic

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Brown Sugar - US, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Pale Ale - Basic.

Fermentables

71% - Liquid Malt Extract - Light - US
6
35
4
Extract
12% - Liquid Malt Extract - Amber - US
1
35
10
Extract
18% - Brown Sugar - US
1.5
46
10
Late

Hops

Citra
0.5
Leaf
Boil
60 min(s)
12
18.5
Citra
1
Leaf
Boil
30 min(s)
12
28.4
Citra
0.5
Leaf
Boil
5 min(s)
12
3.7
Citra
0.5
Leaf
FlameOut
0 min(s)
12
0.0
Citra
0.5
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract IPA - Basic
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 213 per 12oz Calories
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