Weissbier Recipe - SB Hefeweizen
Weissbier
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SB Hefeweizen
by robmcvey on 8/8/2017
All Grain
15 Liter(s)
18 Liter(s)
60 min
80%
Target Water profile:
Ca 2 : 40
Mg 2 : 20
SO4-2 : 50
Na : 4
Cl- : 75
HCO3- : 30
Additions:
1.1 grams Gypsum
2.5 calcium chloride
0.2 grams of sodium metabisulphite (0.5 Campden tablet)
29% - Golden Promise - UK
White Labs Hefeweizen IV Ale WLP380
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
15.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.011
FG
-
9.4 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
3.2° SRM
Color
-
80%
Efficiency
-
4.6% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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