American IPA Recipe - Spitfire IPA

Recipe Info

Recipe Image

Spitfire IPA

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Malted Oats - US, Amber - UK, Pacific Jade Hops, Bravo Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
3.5
38
3
Mash
20% - Malted Oats - US
1
37
1
Mash
10% - Amber - UK
0.5
32
27
Mash

Hops

Pacific Jade
25
Leaf
Boil
60 min(s)
13
34.8
Bravo
25
Leaf
Boil
30 min(s)
13
26.8
Hallertau
50
Leaf
FlameOut
0 min(s)
4.5
0.0
Pacific Jade
35
Leaf
DryHop
7 day(s)
13
0.0
Bravo
35
Leaf
DryHop
7 day(s)
13
0.0
Hallertau
35
Leaf
DryHop
7 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spitfire IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 61.6 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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