American IPA Recipe - Karma Citra

Recipe Info

Recipe Image

Karma Citra

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, East Kent Goldings Hops, Citra Hops, Wyeast 1764 - Pacman Homebrew Yeast, Whirlfloc.

Fermentables

50% - Pilsner - BE
5.5
36
2
Mash
30% - 2-Row - US
3.25
37
1
Mash
14% - Munich - Light 10L - US
1.5
35
10
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
9.2
Citra
1
Pellet
Boil
15 min(s)
12
20.0
Citra
1
Pellet
Boil
10 min(s)
12
14.6
Citra
1
Pellet
Boil
5 min(s)
12
8.0
Citra
1
Pellet
Boil
1 min(s)
12
1.7

Yeast

Wyeast 1764 - Pacman
70%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karma Citra
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.7° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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