American IPA Recipe - Karma Citra

Recipe Info

Recipe Image

Karma Citra

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, East Kent Goldings Hops, Citra Hops, Wyeast 1764 - Pacman Homebrew Yeast, Whirlfloc.

Fermentables

% lb fermentable ppg   L   usage  
50% 5.5 Pilsner - BE 36
Mash
30% 3.25 2-Row - US 37
Mash
14% 1.5 Munich - Light 10L - US 35
10°
Mash
5% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
2% 0.25 Biscuit Malt - BE 36
23°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
0.5 East Kent Goldings Pellet Boil 60 minutes 5.5 9.2
1 Citra Pellet Boil 15 minutes 12.0 20.0
1 Citra Pellet Boil 10 minutes 12.0 14.6
1 Citra Pellet Boil 5 minutes 12.0 8.0
1 Citra Pellet Boil 1 minutes 12.0 1.7
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast 1764 - Pacman 70%
 

Other Stuff

amount unit name usage
0.5 each Whirlfloc Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Karma Citra
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.019
8.7° SRM
80%
53.7 IBU (tinseth)
0.84
5.7% ABV
217 per 12oz
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