American Stout Recipe - Barleys Single Barrel Stout

Recipe Info

Recipe Image

Barleys Single Barrel Stout

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
120 min
52%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Dark Brown Sugar - US, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

74% - Maris Otter Pale - UK
13
38
3
Mash
11% - Munich - Dark 20L - US
2
35
11
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
4% - Dark Brown Sugar - US
0.75
46
50
Late

Hops

Columbus
1
Pellet
FirstWort
120 min(s)
15
51.3

Yeast

Wyeast American Ale 1056
80%

Other Stuff

Whirlfloc
1
each
FlameOut
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Create a large starter
2.
Adjust water to Stout profile
3.
Rack to used whiskey barrel, test for flavor absorption.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleys Single Barrel Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 38.2° SRM Color
  • 52% Efficiency
  • 7.4% ABV Alcohol
  • 242 per 12oz Calories
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