American IPA Recipe - Extract IPA

Recipe Info

Recipe Image

Extract IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Rye - US, Caramel/Crystal 90 - US, Brown Sugar - US, Chinook Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc.

Fermentables

63% - Liquid Malt Extract - Light - US
6
35
4
Extract
21% - Rye - US
2
37
3
Mash
5% - Caramel/Crystal 90 - US
0.5
35
90
Mash
11% - Brown Sugar - US
1
46
10
Late

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
10.7
Citra
1
Leaf
Boil
30 min(s)
12
27.6
Citra
1
Pellet
Boil
5 min(s)
12
7.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extract IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 10.5° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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