Witbier Recipe - Cantaloupe Island Gose

Recipe Info

Recipe Image

Cantaloupe Island Gose

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Wheat - US, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Rock Salt - 10 Minutes, Cantaloupe - Frozen then Pur?ed, Coriander.

Fermentables

32% - Pilsner - US
2.5
34
1
Mash
29% - 2-Row - US
2.2
37
1
Mash
39% - Wheat - US
3
39
1
Mash

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3.8
11.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
1
each
Mash
Rock Salt - 10 Minutes
0.75
oz
Boil
Cantaloupe - Frozen then Pur?ed
4
lb
Secondary
Coriander
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cantaloupe Island Gose
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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