American Porter Recipe - The S.S. Porter Revenge AG

Recipe Info

Recipe Image

The S.S. Porter Revenge AG

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Munich - Light 10L - US, Carapils - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, Carafa III - DE, Nugget Hops, Crystal Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Floc it.

This recipe was cloned from The S.S. Porter Revenge.

Fermentables

71% - Pale 2-Row - CA
9
36
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
5% - Carapils - DE
0.625
33
8
Mash
5% - Caramel/Crystal 60 - US
0.625
36
60
Mash
10% - Chocolate Malt - US
1.25
34
350
Mash
2% - Carafa III - DE
0.25
32
525
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.5
33.2
Crystal
0.25
Pellet
Boil
30 min(s)
3.8
2.4
Willamette
0.25
Pellet
Boil
30 min(s)
5.3
3.3
Crystal
0.25
Pellet
FlameOut
0 min(s)
3.8
0.0
Willamette
0.25
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

Floc it
1
each
Boil

Mash Steps

Maltose Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The S.S. Porter Revenge AG
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 39.0 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 39.3° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
Clone This Recipe

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