Irish Red Ale Recipe - Wexford All Grain

Recipe Info

Recipe Image

Wexford All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, CaraMunich - BE, Roasted Barley - US, Crystal 90L - UK, Willamette Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

84% - 2-Row - US
9
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
9% - Crystal 90L - UK
1
33
90
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
20.3
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wexford All Grain
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 18.6° SRM Color
  • 55% Efficiency
  • 4.2% ABV Alcohol
  • 141 per 12oz Calories
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