Hibiscus Wheat Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Hibiscus Wheat

AFlores 8/6/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brewers: Armando Flores & Matt Cation3:40PM Start>2.25 GALLONS STRIKE WATER ON STOVE TO 167>YEAST ACTIVATED>3 GALLONS SPARGE WATER ON STOVE TO 170>1.25OZ Hibiscus added to Mash Tun4:00PM MASH STARTS5:00PM STOPPED MASH> FINAL MASH TEMP 156>SPARGED 3 GALLONS AT 170>TRANSFERRED TO MASH TUN YIELD 4 GALLONS5:08PM TURNED HEAT ON TO BOIL MASH5:30PM BOIL BEGINS>5:30PM 1.75OZ Hibiscus was added >6:15PM .5OZ CITRA HOPS ADDED TO BOIL >6:15PM .5 OZ AMARILLO HOPS ADDED TO BOIL>6:15PM 1 TSPN IRISH ...

Recipe Facts

Hibiscus Wheat
American Wheat Beer
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.6° SRM Color
  • 63% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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