Irish Red Ale Recipe - Irish red

Recipe Info

Recipe Image

Irish red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Special B - BE, Biscuit Malt - BE, Chocolate - UK, Corn Sugar (Dextrose) - US, Willamette Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

77% - 2-Row - US
7.5
37
1
Mash
8% - Caramel Pils - BE
0.75
35
2
Mash
3% - Special B - BE
0.25
30
180
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
1% - Chocolate - UK
0.125
34
425
Mash
10% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.8
Goldings
0.5
Pellet
Boil
30 min(s)
5
6.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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