American Amber Ale Recipe - Monks Amber Ale

Recipe Info

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Monks Amber Ale

by on
All Grain
22 Liter(s)
38 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich II - DE, Pilsner - BE, Vienna - DE, Summit Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
69% 4 Pale Ale - BE 38
Mash
14% 0.8 CaraMunich II - DE 34
46°
Mash
14% 0.8 Pilsner - BE 36
Mash
3% 0.2 Vienna - DE 37
Mash
5.8 kg

Hops

g variety type usage time AA   IBU  
15 Summit Pellet Boil 60 minutes 17.5 28.4
15 Cascade Pellet Boil 15 minutes 5.8 4.7
25 Summit Pellet Dry Hop 5 days 17.5 0.0
25 Cascade Pellet Dry Hop 5 days 5.8 0.0
8 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Mash Infusion 67 60 minutes
Mash-Out Infusion 78 60 minutes
 

Special Instructions

  1. Ferment at 18°C for 7 days
  2. Maturation at 2°C for 14 days

Tasting Notes (0)

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Recipe Facts

Monks Amber Ale
American Amber Ale
22.00 Gallons Liters
38.00 Gallons Liters  @  60  min
1.057
1.011
11.5° SRM
70%
33.0 IBU (tinseth)
0.58
6.0% ABV
190 per 12oz
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