American Amber Ale Recipe - Monks Amber Ale

Recipe Info

Recipe Image

Monks Amber Ale

by on
All Grain
22 Liter(s)
38 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraMunich II - DE, Pilsner - BE, Vienna - DE, Summit Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Pale Ale - BE
4
38
3
Mash
14% - CaraMunich II - DE
0.8
34
46
Mash
14% - Pilsner - BE
0.8
36
2
Mash
3% - Vienna - DE
0.2
37
4
Mash

Hops

Summit
15
Pellet
Boil
60 min(s)
17.5
28.4
Cascade
15
Pellet
Boil
15 min(s)
5.8
4.7
Summit
25
Pellet
DryHop
5 day(s)
17.5
0.0
Cascade
25
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
67
60 min
Mash-Out
Infusion
78
60 min

Special Instructions

1.
Ferment at 18°C for 7 days
2.
Maturation at 2°C for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monks Amber Ale
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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