Belgian Witbier Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Belgian Witbier

selynannas 8/6/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Belgian Witbier
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.7° SRM Color
  • 57% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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