Saison Recipe - Saison Saison correction

Recipe Info

Recipe Image

Saison Saison correction

by on
All Grain
20 Liter(s)
18.5 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
2.61 liters 1.89 = 4.5 liters correction

This recipe was cloned from Saison Saison.

Fermentables

% kg fermentable ppg   L   usage  
50% 1.9375 Pale 2-Row - US 37
Mash
5% 0.1938 Munich - Light 10L - US 35
10°
Mash
2% 0.0775 Caramel/Crystal 10 - US 35
10°
Mash
8% 0.31 Belgian Aromatic - BE 37
32°
Mash
4% 0.155 Rye - DE 38
Mash
13% 0.5038 Pale Wheat - DE 36
Mash
2% 0.0775 Special B - BE 30
180°
Mash
16% 0.6 Honey - US 35
Late
3.8551 kg

Hops

g variety type usage time AA   IBU  
10.8501 hallertau blanc Pellet Boil 60 minutes 9.5 13.6
10.8501 Crystal Pellet Boil 35 minutes 4.3 5.1
7.75 Galaxy Pellet Dry Hop 4 days 14.2 0.0
29.4502 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 82%
 

Other Stuff

amount unit name usage
0.0016 kg Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 66C to 68C
  2. Pitch at 18.3C for 24hrs and let rise to 86C until 1.008-10.
  3. Prime with 246.83g of honey

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Saison correction
Saison
20.00 Gallons Liters
18.50 Gallons Liters  @  90  min
1.046
1.008
8.6° SRM
75%
18.6 IBU (tinseth)
0.41
4.9% ABV
151 per 12oz
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