Saison Recipe - Saison Saison Complete

Recipe Info

Recipe Image

Saison Saison Complete

by on
All Grain
20 Liter(s)
18.5 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
2.61 liters 1.89 = 4.5 liters correction

This recipe was cloned from Saison Saison.

Fermentables

% kg fermentable ppg   L   usage  
49% 2 Pale 2-Row - US 37
Mash
5% 0.2 Munich - Light 10L - US 35
10°
Mash
2% 0.08 Caramel/Crystal 10 - US 35
10°
Mash
8% 0.32 Belgian Aromatic - BE 37
32°
Mash
4% 0.17 Rye - DE 38
Mash
14% 0.55 Pale Wheat - DE 36
Mash
2% 0.08 Special B - BE 30
180°
Mash
16% 0.65 Honey - US 35
Late
4.05 kg

Hops

g variety type usage time AA   IBU  
13 hallertau blanc Pellet Boil 60 minutes 9.5 15.9
11 Crystal Pellet Boil 35 minutes 4.3 5.0
7.75 Galaxy Pellet Dry Hop 4 days 14.2 0.0
31.75 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 82%
 

Other Stuff

amount unit name usage
0.0016 kg Yeast Nutrient Boil
2 each Rosemary Tea Bags Boil
0.5 each Pomelo Zest Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 66C to 68C
  2. Pitch at 18.3C for 24hrs and let rise to 86C until 1.008-10.

Tasting Notes (1)

brewgrer

Tasted on 12/18/2017 by brewgrer

Notes:

This turns out great. Hop and yeast blend well

Recipe Facts

Saison Saison Complete
Saison
20.00 Gallons Liters
18.50 Gallons Liters  @  90  min
1.048
1.009
8.9° SRM
75%
20.9 IBU (tinseth)
0.43
5.1% ABV
159 per 12oz
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